Cookbook
A collection of recipes from around the world
Featured RecipePaella is a Spanish rice dish related to risotto and jambalaya. It is a meal by itself. Along with tomatoes and beans, our paella recipe features rabbit, chicken, and even snails. Herbs like saffron and rosemary, flavorful yet mild, combine to make this dish look good and taste good. |
Featured IngredientBacon is cured meat from the torso of a pig. A traditional American breakfast is not complete without a couple pieces of bacon or sausage. Bacon is popular on pizza, in sandwiches, on salads, and in omelets. Recipes using bacon include fried rice, not quite eggs benedict, low country shrimp and grits, tartiflette, choucroute, Grand Union bacon, sprout salad, bacon cheese omelet, spaghetti alla carbonara, denver omlet, and the BLT sandwich. |
Recipes
Breakfast, Full Meals, Meat, Pasta, Pastries, Rice, Salads, Seafood, Vegan, Vegetarian, Holiday (longer to prepare), Small Meals, Sandwiches, Soups, Sushi, Parts of Meals, Appetizers, Beverages, Bread, Sauces, Side dishes, Stews, Desserts, Snacks, Confections
National and Ethnic Cuisines
African, Caribbean, East Asian, European, Mediterranean, Middle Eastern, Pacific, North American, South American, South Asian, Fantasy and Mythical
Special Diets
Atkins, Gluten-Free, Healthful Eating, Halaal, High Protein, Kosher, Low-Calorie Diet, Vegan, Vegetarian
Basic Food Groups
Dairy products and eggs, Cereals and grains, Fruit, Meat and poultry, Fats and oils, Nuts, Seafood, Spices and herbs, Sweeteners, Vegetables
Ingredients
Alcoholic drinks, Bread, Chilli peppers, Chocolate, Coffee, Eggs, Grain, Jams and Jellies, Milk, Pepper, Potatoes, Rice, Salt, Baking Soda, Soybean, Sugar
Nutrition
Equipment
Cooking Techniques
Baking, Blanching, Boiling, Braising, Broiling, Creaming, Deep-frying, Dutch Oven cooking, Frying, Grilling, Outdoor cooking, Pickling, Poaching, Roasting, Salting, Sautéing, Simmering, Smoking, Steaming, Stir-frying
References
Aesthetics, Ethics, History of food and cooking, How to read a recipe, International food terms, Substitutions, Units of measurement
Contributors
bg:Готварска книгаde:Kochbuch eo:Kuirlibro es:Artes culinarias fr:Livre de Cuisine it:Ricettario ja:料理本 lt:Receptai nl:Kookboek pl:Książka kucharska pt:Livro de Receitas ro:Carte de bucate sv:Kokboken