Cookbook:Rice
This article is about Rice. You may be looking for Rice recipes.
-
Uncooked white rice
Cookbook > Index of Ingredients > Basic foodstuffs > Cereal > Rice
Rice is the staple diet of many Asian countries.
[edit]
Types of rice
There are several types of rice [1] (http://www.ricegourmet.com/About_RiceTypes.htm):
- Short-grain (white or brown)
- Medium-grain (white or brown)
- Long-grain (white or brown)
- Sticky (glutinous)
- Converted (parboiled)
- Enriched
- Instant (pre-cooked)
[edit]
Cooking methods
There are several ways to cook rice [2] (http://www.chefnorm.com/cooking_rice.html) [3] (http://www.sagevfoods.com/MainPages/Rice101/Cooking.htm):
- Boiling
- Microwave
- Electric rice cooker
- Rice cooker
- Pressure cooker
[edit]
To do:
-
Risalamande, a traditional Danish rice pudding
- Pictures of different rice types, including brown and white rice.
- Washing of rice
- Water ratio to rice grain level
- How long it takes for rice to cook
- How long can cooked rice be stored before it must be thrown out
- Rice used in cooking: plain, flavored, fried, dessert, snack, etc