Cookbook:Special Diets
Food is an individual preference, but often there are medical reasons for choosing a particular special diet. Other people are trying to lose or maintain weight, or dealing with food allergies, or have ethical or religious preferences that dictate the foods they will eat.
- Cookbook:Gluten-free Cooking (wheat-free and gluten-free)
- Cookbook:Lactose-free Cooking (free of unfermented and untreated milk)
- Cookbook:Low-sodium Cooking
- Cookbook:Low-allergen Cooking