Cookbook:Stewed dry figs dessert

Stewed dry figs dessert, Hoshaf me fiq të thatë, is an Albanian dish of figs.

Ingredients:

• 1 cup sugar
• 4 cups milk
• 1 cup finely-grated figs
• Cinnamon Stir
• sugar

Instructions: In milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously. Pour into earthenware serving bowls and bake in moderate oven (350 degrees) for 10 minutes. Chill and sprinkle with cinnamon. Serve cold. Serves 4.

See also

• Cuisine of Albania
• Culture of Albania

References

This article contains information from Frosina.org (http://www.frosina.org) and it is used with permission.

Content is available under GNU Free Documentation License 1.2. Used material from the Wikibooks article "Cookbook:Stewed dry figs dessert - Research Area" (see Copyrights for details)

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