Cookbook:g
Cookbook | Units of measurement
The g, meaning gram or gramme, is a unit of volume measurement. It is equal to 0.001 kg. There are approximately 454 g per pound.
As many recipes have been crudely converted from one system to another, a similarly crude conversion back may yield the original recipe. Crude conversions are as follows:
| 25 | 1 oz |
| 30 | 1 oz |
| 50 | 2 oz |
| 60 | 2 oz |
| 75 | 3 oz |
| 90 | 3 oz |
| 100 | 4 oz |
| 100 | 1/4 lb |
| 120 | 4 oz |
| 120 | 1/4 lb |
| 125 | 4 oz |
| 125 | 1/4 lb |
| 125 | 0.275 lb |
| 150 | 1/3 lb |
| 225 | 1/2 lb |
| 250 | 1/2 lb |
| 250 | 0.55 lb |
| 300 | 2/3 lb |
| 450 | 1 lb |
| 500 | 1 lb |
| 500 | 1.1 lb |
| 900 | 2 lb |
| 1000 | 2 lb |
| 1000 | 2.2 lb |
| 1000 | 2 and 1/4 lb |